Grease Traps
Round Grease Trap
PE grease traps for commercial kitchen oil-water separation in restaurant kitchens, canteens, hotel catering, food processing and commercial complexes.
- Thickened PE construction
A sturdy molded body resists acid, alkali and aging for long service life and low maintenance cost. - Three-stage separation
The removable basket intercepts food scraps, oil floats by density difference, and clarified water leaves through the side outlet. - Sealed cover
The sealed cover helps prevent odor leakage and keeps the surrounding environment clean and hygienic. - Easy cleaning and installation
Removable components, flexible pipe connections and underground installation options simplify servicing and save space.
450 mm · 430 mm
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Product advantages
Why choose this product
PE grease traps for commercial kitchen oil-water separation in restaurant kitchens, canteens, hotel catering, food processing and commercial complexes.
- Thickened PE construction
A sturdy molded body resists acid, alkali and aging for long service life and low maintenance cost. - Three-stage separation
The removable basket intercepts food scraps, oil floats by density difference, and clarified water leaves through the side outlet. - Sealed cover
The sealed cover helps prevent odor leakage and keeps the surrounding environment clean and hygienic. - Easy cleaning and installation
Removable components, flexible pipe connections and underground installation options simplify servicing and save space.
Solid filtration
A removable filter basket intercepts food scraps and large particles where fitted.
Oil-water separation
Grease and oil float to the surface because of the density difference.
Clarified-water discharge
The separated water passes through the side outlet to the connected drainage system.
Product specifications
Key information
| 属性 | 字段值 |
|---|---|
| Outside diameter |
450 mm |
| Height |
430 mm |
| Listed connection options |
75 / 110 mm |
Maintenance access
Simple maintenance steps
01
Inspect
Open the cover and check the internal condition.
02
Remove components
Remove the basket where fitted.
03
Clean and refit
Clean and reassemble according to product guidance.
Applications
Ideal for commercial kitchens
Customer-supplied product reference
Practical installation guide
Installation and assembly
Check the kitchen layout
Choose the trap for the kitchen flow and pipe connections. Allow enough clearance above the lid to lift out the basket and remove grease.
Prepare stable support
Set the trap level in its planned position. If it is to be buried, follow the agreed civil detail and maintain access from above.
Connect inlet and outlet
Match the actual model connection positions and diameters to the kitchen pipework. Fit the internal basket and partition arrangement supplied with that model.
Test and set a cleaning routine
Check the connections with water before use. Inspect the basket and grease layer regularly and clean according to the actual kitchen use.
Installation sequence based on the supplied product information. Obtain the instructions for the actual model and coordinate the civil works, loading and groundwater conditions with the project installer.
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