Commercial kitchen solutions
Plan for grease.
Make room for
maintenance.
Grease management starts with the kitchen layout, flow conditions and an accessible cleaning routine.
Solicite una cotizaciónAguas residuales de la cocina
Choose around the application
Kitchen layout
Locate equipment, drains and the available installation area.
Flow conditions
Provide fixture and operating information for selection.
Cleaning access
Allow clearance for the cover and removable components.
Product structure
Simple and effective grease interception
Funda accesible
Confirm access above the selected model.
Removable components
Check basket and internal configuration.
Coordinated connections
Match the trap to the kitchen pipework.
Gama de productos
Find the right grease trap
PE Grease Trap, 330 × 330 × 380 mm
330×330×380 mm
View specifications →
PE Grease Trap, 400 × 400 × 400 mm
400×400×400 mm
View specifications →
PE Grease Trap, 400 × 400 × 480 mm
400 × 400 × 480 mm
View specifications →
PE Grease Trap, 560 × 450 × 520 mm
560×450×520 mm
View specifications →Routine care
Clean access. Practical maintenance.
01
Inspect
Check the cover and internal condition.
02
Remove
Lift the removable basket where fitted.
03
Clean
Clean components using the approved procedure.
04
Reassemble
Refit components and confirm connections.
Built for commercial kitchens
Customer-supplied product reference
Ponte en contacto
Need help with selection?
Cuéntenos sobre los requisitos de su producto, cantidad y proyecto. Nuestro equipo puede ayudarle a confirmar una configuración adecuada.